Despite my previous lack of success to grow herbs (indoor or out) I have now found success with my Kitchen Garden! I cheated and bought 2-inch seedlings from an organic nursery to start my Kitchen Garden. I followed the set up directions, water them when needed and in a short time I have so much basil and rosemary that I am making pesto this afternoon. I love to cook with fresh herbs and they are expensive to purchase and hard to keep fresh for when I need them. Problem solved–thank you Leo and Pam. I don’t pay much attention to my garden except for water; I didn’t even replant them from the nursery pots. I have pesticide-free and  environmentally-friendly gardening practices because I do it all myself. Happy Gardening!

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